This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Provided by Gretchen Schiddel
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients.
- 2. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
- 3. Grill kabobs, basting w/marinade, 5 minutes per side.
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