CORN WITH ONION AND PEPPERS

Corn With Onion and Peppers image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large ears of corn
1 tablespoon corn, peanut or vegetable oil
1 tablespoon butter
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 1/2 cups finely chopped sweet pepper, preferably green
Salt to taste if desired
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

Using a sharp knife, cut and scrape the kernels from the corncobs. There should be about two cups.
Heat the oil and butter in a skillet and add the onion, garlic and chopped pepper. Add corn, salt and pepper. Cook, stirring, briefly and sprinkle with cumin.
Cover and cook over low heat about three minutes. Remove from the heat and serve.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 560 milligrams, Sugar 9 grams, TransFat 0 grams