KUNEFE
Number Of Ingredients 11
Steps:
- Make sugar syrup by adding sugar and a cup of water to a pan. Bring to boil without stirring, once sugar dissolves squeeze lemon juice and add rose water. Bring down to a simmer. Do not stir. The syrup is ready once it thickens. Set aside to cool. In a bowl, toss Knafeh pastry, break it apart, mix with ghee or melted butter. Layer the Knafeh pastry in a pan and pack down tightly, top with mascarpone and over that sprinkle crushed nuts, desiccated coconut and sultanas, adding the second layer of Knafeh and pack down tightly. Place pan in a pre-heated oven - 350 to 375 degrees - and bake until golden brown, for approximately 30 to 35 minutes. Remove from oven and pour syrup. Cool, sprinkle crushed pistachios and rose petals, and serve.
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