Make and share this Choco-Peanut Butter Swirl Cake recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray Fluted pan with vegetable oil.
- For cake,Place cake mix in a large bowl.
- Then in a small bowl whisk water, peanut butter and eggs until well blended.
- Stir in peanut butter into cake mix.
- Mix 2 minutes till well blended.
- Pour half of the batter into prepared pan.
- Melt chocolate stir into remaining batter.
- Drop batter by spoonfuls onto batter in pan and swirl into first batter.
- Bake 50-55 minutes or until cake is done.
- Cool for 15 minutes.
- Invert onto a cake dish.
- Cool 30 minutes.
- Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
- Drizzle over cake.
- Sprinkle with nuts.
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