This is one of my husband's favorite soup. It is quick and easy to make.
Provided by Missy Wimpelberg
Categories Chowders
Time 30m
Number Of Ingredients 11
Steps:
- 1. Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar and salt. Cook until potatoes are tender.
- 2. Melt butter, saute celery and onions; then add flour and blend. Add half/half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams and cook for another 5 minutes or so (since the clams are generally already cooked you are basically heating them up). Garnish with crisp bacon
- 3. Serve steaming hot with your favorite bread.
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