MARIE'S CORN CAKE

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Marie's Corn Cake image

I use this all the time. It goes well with the Seafood stew and ribs. You will love it! SWEET! I have also fried this batter like a pancake. It taste good and it is fast! Add about 2 tablespoons of oil to the batter and omit the whole corn before frying.

Provided by Marie Ward @Emarie

Categories     Sweet Breads

Number Of Ingredients 6

1 box(es) jiffy corn muffin mix
1 box(es) jilly yellow cake mix
2 medium eggs
4 tablespoon(s) sour cream
1/2 can(s) cream style corn
1/4 can(s) whole corn (drain)

Steps:

  • Mix all ingredients together. Butter a medium square shaped pan. Pour batter into pan and bake for about 30-35 minutes depending on your oven. Should be brown on top.

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