MARIA'S CHICKEN WITH MUSHROOMS IN GARLIC WNE SAUCE

Maria's Chicken with Mushrooms in Garlic Wne Sauce image

Provided by Maria *

Categories Chicken

Time 40m

Number Of Ingredients 10

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4 chicken breasts, cut into bite size pieces
4 Tbsp olive oil, devided
1 onion, diced
2 c mushrooms, sliced
3 clove garlic, minced
salt & pepper
1/2 c white wine
3 Tbsp dijon mustard
1 Tbsp corn starch
2 Tbsp fresh parsley,finely chopped

Steps:

1. Season the chicken well with salt,& pepper. Cut the chicken into bite-size pieces.
2. Heat 2 Tbsp olive oi lin a large skillet on medium-high heat. Add the diced onion and saute for about 3 minutes and then add the chicken pieces and cook for about 10 minutes, turning frequently to lightly brown on all sides. Remove chicken from skillet onto a plate, and cover to keep warm.
3. In the same skillet add 2 more Tbsp olive oil. Add the sliced mushrooms and minced garlic and saUte for about 3-5 minutes. Careful the pan doesn't dry up. If needed add i1.2 cup water.
4. In a bowl add 1/2 cup white wine (the same you would drink) & 3 Tbsp dijon mustard. Mix & add this mixture to the skillet with the mushrooms. Add the chicken pieces back into the skillet and cook until the chicken is heated through, about 5 minutes.
5. Mix 1 Tbsp corn starch with some cooled sauce from the skillet (this will thicken the sauce and give it a creamy color) add to the skillet with the chicken & mushrooms.
6. Just before serving sprinkle with fresh chopped parsley. Serve over noodles, rice, or mashed potatoes like I did. ENJOY!!