MARIAN'S PUMPKIN SOUP

Marian's Pumpkin Soup image

This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!

Provided by Marian

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes

Time 40m

Yield 10

Number Of Ingredients 12

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Ingredients

1 tablespoon butter
1 onion, chopped
2 cloves garlic, minced
½ teaspoon curry powder
¼ teaspoon red pepper flakes
2 ½ pounds sugar pumpkin -- peeled, seeded and cubed
10 cups chicken broth
1 teaspoon Worcestershire sauce
¼ teaspoon ground nutmeg
1 tablespoon creamy peanut butter
½ cup light cream
¼ cup chopped fresh cilantro, for garnish

Steps:

Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 9.2 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 23.5 mg, Sugar 2.3 g