MARIAN'S FUDGE
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Provided by MTOUK
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Butter a 9x9 inch dish.
- In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
- Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 2.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 9.8 mg, Sugar 20.6 g
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