MARIANNE'S HOT DISH

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This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can.

Provided by GENTLEWOMAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ onion, minced
3 large cloves garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) package fresh sugar snap peas
5 slices American cheese, or more to taste
1 ½ cups frozen diced southern-style hash brown potatoes, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
  • Spread cream of mushroom soup over ground beef mixture.
  • Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
  • Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
  • Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 21.1 g, Cholesterol 101.4 mg, Fat 32.2 g, Fiber 2.9 g, Protein 31.5 g, SaturatedFat 14.5 g, Sodium 1074.7 mg, Sugar 3.6 g

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