MARIAN BURROS'S CHOCOLATE MOUSSE

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Marian Burros's Chocolate Mousse image

Provided by Marian Burros

Categories     dessert

Time 10m

Yield 16 or more servings

Number Of Ingredients 5

8 egg yolks
3 ounces superfine sugar
3 or 4 ounces Sabra liqueur
1 pound semisweet chocolate
1 quart heavy cream

Steps:

  • Beat the yolks and sugar together until light. Mix in liqueur.
  • Meanwhile melt chocolate over hot water and whip the cream. Mix a little of cream into yolk mixture.
  • Then mix in the chocolate until it is smooth. Fold in whipped cream and spoon into individual serving dishes. Chill.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 32 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 19 grams, Sodium 30 milligrams, Sugar 25 grams

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