MARGHERITA PIZZA WITH VODKA TOMATO SAUCE
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Provided by karen axel-knispel @bakingwinner
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees F and arrange and a rack in the middle.
- Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes
- Season as desired with salt and freshly ground pepper and set aside to cool.
- Meanwhile roll pizza dough to a 12-inch round
- Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.
- Spread sauce evenly over the dough
- Evenly distribute mozzarella across pizza
- scatter whole basil on top
- Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes
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