MARGHERITA CAULIFLOWER CRUST PIZZA RECIPE

Margherita Cauliflower Crust Pizza Recipe image

Make your next pizza night one to remember with our Margherita Cauliflower Crust Pizza Recipe. This cauliflower crust pizza recipe is a real winner.

Provided by My Food and Family

Categories Vegetable Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

5 cups small cauliflower florets (about 1 head)
1/2 cup flour
1/4 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup CLASSICO Traditional Pizza Sauce
3/4 cup halved cherry tomatoes
1/4 cup loosely packed torn fresh basil leaves

Steps:

Use pulsing action of food processor to process half the cauliflower until it resembles the texture of rice; spoon into large microwaveable bowl. Repeat with remaining cauliflower. Cover with waxed paper.
Microwave on HIGH 4 to 6 min. or until cauliflower is softened; cool.
Heat oven to 425°F. Spoon cauliflower onto clean kitchen towel; wring out as much moisture as possible. Place cauliflower in large bowl. Add flour, Parmesan, egg and 1 cup mozzarella; mix well. Press onto bottom of 12-inch pizza pan sprayed with cooking spray.
Bake 12 to 15 min. or until golden brown.
Spread cauliflower crust with pizza sauce; top with remaining mozzarella and tomatoes. Bake 5 to 6 min. or until mozzarella is melted.
Top with basil.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 19 g