MARGEE'S DEVILED EGGS
I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.
Provided by Charmie777
Categories Potluck
Time 15m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Cut eggs in half and scoop out yolks. Place yolks in a bowl.
- Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
- Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.
Nutrition Facts : Calories 68.2, Fat 5.3, SaturatedFat 1.5, Cholesterol 108.9, Sodium 129.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 3.7
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #easy #beginner-cook #potluck #finger-food #picnic #eggs #dietary #californian #inexpensive #brunch #to-go #presentation #served-cold #3-steps-or-less
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