MARGARITA SALMON (AUNT JAN'S RECIPTE)

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MARGARITA SALMON (AUNT JAN'S RECIPTE) image

Categories     Fish     Quick & Easy     Grill/Barbecue     Healthy

Yield 2 (can be doubled)

Number Of Ingredients 8

2 fresh salmon fillets (we prefer skin on)
1Tblspn Tequila
2 Tblspns fresh squeezed lime juice
2 tspns olive oil
1 tspn salt
1 tspn paprika
1/8 tspn cayenne pepper
2 tspns brown sugar

Steps:

  • Mix together well all of the liquid and seasoning spices and brown sugar. Place salmon fillets skin down in a sealable dish or plastic bag and pour marindade over the fish. Let stand for at least 2 and up to 4 hours. Grill the salmon skind side down to desired finish; we like ours medium.

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