MARGARITA PORK TENDERLOIN

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Margarita Pork Tenderloin image

Make and share this Margarita Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
1 tablespoon fresh orange juice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 (1 lb) pork tenderloin

Steps:

  • Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
  • Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
  • Cover or seal and chill for 1 hour, turning occasionally.
  • Remove pork from marinade and throw away marinade.
  • Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4

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