MARGARITA PIE

Margarita Pie image

Put a Margarita Pie on the table tonight with help from My Food and Family. Our creamy Margarita Pie is great for the warmer months or year-round.

Provided by My Food and Family

Categories Home

Time 2h

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 tsp. zest and 1/4 cup juice from 1 large limes, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup milk
1/4 cup orange juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 375ºF.
Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in lime juice.
Beat pudding mix, milk, orange juice and lime zest in large bowl with whisk 2 min. Add gelatin mixture; whisk until blended. Refrigerate 30 min. or until thickened.
Spoon pudding mixture into crust. Refrigerate 30 min. or until firm. Top with COOL WHIP before serving.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 2.585 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8776 g, Sugar 0 g, Protein 4 g

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