MARGARITA " JIGGLERS "
This is a grown up jiggler. It has become a Christmas tradition in my family. (Sigh!) =) These are firmer than the Jello shots you may have tried before.
Provided by Linda N
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello and gelatin in boiling water and stir until dissolved.
- Add lemon juice and tequila, stirring well.
- Pour into large, shallow foil pan and refrigerate until firm.
- Using a knife, score horizontally and vertically to make jiggler blocks. I've tried small cookie cutters, but there is too much wastage. Enjoy.
Nutrition Facts : Calories 30.8, Sodium 15.6, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
