Make and share this Margarita De Tamarindo recipe from Food.com.
Provided by Jostlori
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
- In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
- Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
- Strain into salt-crusted glass and serve immediately.
Nutrition Facts : Calories 2.6, Sodium 4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1
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