MARGARITA CHICKEN

Margarita Chicken image

Make and share this Margarita Chicken recipe from Food.com.

Provided by sweetcakes

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, halved
2 tablespoons corn oil
2 tablespoons fresh lime juice
1 teaspoon honey
1 cup tortilla chips, finely crushed
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, drained
2 tablespoons cilantro, chopped
1/3 cup monterey jack cheese, grated
fresh cilantro stem
lime wedge

Steps:

Dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
Bake for 20-25 minutes at 350*.
While baking chicken, puree tomatoes and chopped cilantro into a sauce.
Remove chicken from oven, top with puree and sprinkle with cheese.
Bake again for 5 minutes or until cheese melts.
Garnish with cilantro and lime wedges.

Nutrition Facts : Calories 103.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 38.4, Sodium 269.9, Carbohydrate 2.9, Sugar 0.8, Protein 15.2

*** Explore more Margarita Chicken Recipes »

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