MARE'S MOST DELICIOUS ICING
this is a very light and fluffy icing..It is like whipped cream but it does not need to be refrigerated..IMPORTANT..to Roosie..you must beat the sugar and butter and Crisco for a full ten minutes..the HOT(not boiling) milk must be added VERY VERY slowly..about 1/8 of a cup at a time all the while beating it well...
Provided by mare5345
Categories Dessert
Time 15m
Yield 24 cupcakes or a two layer cake, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- beat for a full 10 minutes( very important) the following 3 ingredients: butter or margarine, crisco, granulated sugar (or use 1 cup packed brown sugar for a maple icing).
- heat milk in microwave till very hot (not boiling).
- while beating. add hot milk to sugar and butter mixture very slowly.(I mean about 1/8 of a cup at a time -- all the while beating it well --
- after all of the milk has been beaten in, beat in vanilla extract.
- this is delicious (the brown sugar icing is wonderful with chocolate cake especially good with butter pecan or spice cake).
Nutrition Facts : Calories 218.6, Fat 16.8, SaturatedFat 7.8, Cholesterol 22.5, Sodium 75.2, Carbohydrate 17.4, Sugar 16.7, Protein 0.6
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