MARDIE'S HAM SAUCE
This is one of my favourite holiday recipes. My Mother-in-law used to make this every time she made ham and I am happy to share it with you! We serve it cold or warm. It freezes very well so you can use it at a later date or make it ahead so you have one less thing to do when you are preparing a big meal.
Provided by Nif_H
Categories Sauces
Time 7m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, eggs and vinegar in a double boiler with a whisk. (If you don't have a double boiler, place a metal or glass bowl over a pot of lightly boiling water. I actaully use a small pot in a larger pot with water in it. Be careful not to let any water get in the mixture.).
- Whisk constantly until sauce JUST starts to boil and remove from heat immediately. Add 2 tablespoons of dry mustard and gradually add more to taste. We use the full 4 tablespoons.
- Serve with your ham and enjoy!
Nutrition Facts : Calories 126.8, Fat 1.8, SaturatedFat 0.4, Cholesterol 46.5, Sodium 19.2, Carbohydrate 25.7, Fiber 0.2, Sugar 25.2, Protein 2
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