WINTER SALSA I
Make and share this Winter Salsa I recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
- Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
- Process until semi smooth.
- Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.
Nutrition Facts : Calories 154.4, Fat 2.5, SaturatedFat 0.3, Sodium 414.2, Carbohydrate 32.4, Fiber 9.2, Sugar 12.6, Protein 6
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