MARCO POLO

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Marco Polo image

We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's 31st birthday and this is what she has requested for her birthday dinner. We will all get together and celebrate with this...

Provided by TERRI OPGENORTH

Categories     Pasta

Time 42m

Number Of Ingredients 11

16 oz spaghetti or linguine
2 can(s) tuna, canned
1 can(s) black olives, sliced
1 bunch green onions, cleaned and chopped. include green parts
4 oz mozzarella cheese, grated
4 oz swiss cheese, grated
1 bunch fresh parsley or cilantro, chopped
1 c walnuts, chopped
2 Tbsp butter
2 Tbsp parmesan cheese, grated
salt and pepper

Steps:

  • 1. Boil linguine or spaghetti noodles per package directions.
  • 2. While water is heating, prepare all other ingredients.
  • 3. Drain noodles in a colander. Put other ingredients into the pot except for Parmesan cheese and parsley. Put hot, drained noodles on top and wait a few minutes.
  • 4. Carefully combine ingredients by stirring gently. You want the cheese and butter to melt into the noodles and the rest of the ingredients to be well combined.
  • 5. Turn into a serving dish and sprinkle with the Parmesan and parsley. Add more salt and pepper per your taste.

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