MARCIA'S LAYERED SPINACH SALAD

Marcia's Layered Spinach Salad image

EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)

Provided by Grandma Pat

Categories Vegetable

Time 30m

Yield 1 yummy salad, 16-20 serving(s)

Number Of Ingredients 10

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Ingredients

1 head of your choice lettuce (she uses Iceberg)
1 (12 ounce) bag fresh spinach (clean real well and pat dry)
12 -16 hard-boiled eggs, sliced
1 lb cooked bacon, broken in pieces
1 -2 bunch sliced green onion
1 (8 ounce) package frozen peas
2 cups mayonnaise
2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
1 (8 ounce) package cream cheese
4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

Steps:

Layer in the order given in the recipe list.
Make the dressing.
Spread it from rim to rim.
Wrap tight and refrigerate for at least 8 to 12 hours before eating.

Nutrition Facts : Calories 407.7, Fat 31.7, SaturatedFat 9.6, Cholesterol 195.4, Sodium 1018.4, Carbohydrate 12.7, Fiber 1.6, Sugar 4, Protein 18.3

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