MARCHAND DE VIN BUTTER

Marchand de Vin Butter image

Number Of Ingredients 5

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1 cup dry red wine
2 shallots, finely chopped
8 tablespoons butter (1 stick), salted
3 tablespoons parsley, finely chopped fresh Italian (flat-leaf)
1/4 teaspoon black pepper, freshly ground

Steps:

1. Combine the wine and shallots in a heavy saucepan and bring to a boil over high heat. Boil until thick, syrupy, and reduced to 3 to 4 tablespoons, about 7 minutes. Let the mixture cool completely.2. Cream the butter in a bowl, mixer, or food processor. Add the wine mixture, parsley, and pepper.3. Spread the butter on a piece of parchment paper or plastic wrap and roll into a compact cylinder. Store the butter in the refrigerator or freezer. Cut off 1-inch slices as needed.Serves 6 to 8

Nutrition Facts : Nutritional Facts Serves