MARBLED PUMPKIN CHEESECAKE
I took this cheesecake to my boyfriend's family's house for thanksgiving, and everyone loved it. His mother said it's so beautiful it looks like I bought it lol!
Provided by christine greer
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. combine gingersnaps, graham crackers, 1/4 cup sugar and melted butter in a bowl.
- 2. press gingersnap, and graham cracker mixture onto bottom of a 9in springform pan. bake for 5min at 350'. let cool.
- 3. combine cream cheese, 1 cup sugar, and eggs with an electric mixer.
- 4. pour half of cheesecake mixture onto cooled crust
- 5. reserve 1 cup cheesecake mixture, and then add pumpkin puree, and pumpkin pie spice to left over cheese cake mixture.
- 6. pour half of pumkin mixture onto cheesecake mixture already in crust and then pour the reserved 1 cup cheesecake mixture alternating with remaining pumpkin mixture.
- 7. using a butter knife swirl pumpkin and cheesecake mixture to achieve a marbled effect
- 8. bake at 350' for 40min. (to prevent cracking fill a lasagna pan 1/2 full with water and place in oven on bottom rack while cheesecake is baking)
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