MARBLED MINT BROWNIES
I LOVE mint and chocolate together. My family also loves the Orange Chocolate version. Easy to make and they always impress! These have become my husband's "Birthday Cake"
Provided by Tanya Seamons
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 F or 325 F for darker or glass pans. (Glass and darker pans cook faster!)
- 2. CHOCOLATE FIRST! Melt butter with cocoa in microwave. Stir and set aside.
- 3. Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and vanilla. Top with butter/cocoa mixture then stir until combined. Set aside.
- 4. MINT NEXT! Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and mint extract. Stir to combine. Add food coloring until desired tint is achieved.
- 5. Drop batter into a greased 9x13 pan in a checkerboard pattern and marble with a knife. Sprinkle chocolate chips onto batter before baking. Bake for 40 minutes or until tests done. Enjoy!
- 6. I would tell you to let it cool before eating but I never do so... I won't judge you either! :)
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