GLUTEN FREE FRUIT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten Free Fruit Bread image

Make and share this Gluten Free Fruit Bread recipe from Food.com.

Provided by Concoctionista

Categories     Quick Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup margarine
1 cup fruit, blended (such as strawberries or any mixture of fruit)
2 cups rice flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 tablespoons baking powder
1 dash xanthan gum
1/8 cup nuts (or roasted edamame, sunflower seeds, etc)

Steps:

  • Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.

Nutrition Facts : Calories 379, Fat 14.3, SaturatedFat 2.7, Cholesterol 52.9, Sodium 442.4, Carbohydrate 59.1, Fiber 1.1, Sugar 26, Protein 4.4

There are no comments yet!