MARBLE SQUARES
Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!
Provided by Toni Towers
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
- 2. Blend in one egg.
- 3. In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
- 4. Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
- 5. Blend in remaining eggs, sour cream, baking soda and salt.
- 6. Pour into greased jelly roll pan (15x10) OR 9x13 pan.
- 7. Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
- 8. Sprinkle with chocolate chip pieces.
- 9. Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
- 10. Cool and cut into squares.
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