MARASCHINO POUND CAKE

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Maraschino Pound Cake image

FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?

Provided by Catherine Faulkner

Categories     Cakes

Time 1h40m

Number Of Ingredients 9

2 3/4 c sugar
1 1/4 c butter
1 tsp vanilla extract
5 eggs
3 c flour
1 tsp baking powder
1/4 tsp salt
1 c evaporated milk
3/4 c maraschino cherries, halves, well drained

Steps:

  • 1. Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
  • 2. Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
  • 3. Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
  • 4. When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
  • 5. Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.

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