MARASCHINO CHERRY CAKE

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Make and share this maraschino cherry cake recipe from Food.com.

Provided by mmlwjr

Categories     Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 (16 ounce) bottle red maraschino cherries
4 cups sifted flour
2 teaspoons baking powder
1 1/2 cups margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla
1 teaspoon lemon extract
1 teaspoon almond extract
1 cup milk

Steps:

  • Preheat oven to 325.
  • Drain cherries & dry thoroughly.
  • Sift flour, baking powder.
  • Coat cherries with a little of this dry mixture.
  • Beat butter& sugar together until light& fluffy.
  • Add eggs one at a time beating well after each addition.
  • add flavouring.
  • Stir in remaining flour mixture alternately with milk.
  • When smoothly blended add the cherries stirring them in.
  • scrape into a well greased tube pan.
  • Bake about 2 hours or until cake is set.
  • Test with toothpick.
  • cool before removing from pan.

Nutrition Facts : Calories 440.7, Fat 19.2, SaturatedFat 3.8, Cholesterol 55, Sodium 271.6, Carbohydrate 62, Fiber 1.8, Sugar 36.2, Protein 5.5

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