MARA'S PORK CHOPS

Mara's Pork Chops image

Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.

Provided by Mara

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 1h15m

Yield 6

Number Of Ingredients 9

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Ingredients

6 (1 inch thick) pork chops
2 eggs, lightly beaten
1 ½ cups bread crumbs
2 tablespoons vegetable oil
3 cups tomato juice
1 cup unpacked brown sugar
2 tablespoons vinegar
¼ teaspoon ground cloves, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
Bake in preheated oven uncovered for one hour.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 48.5 g, Cholesterol 96.8 mg, Fat 13.1 g, Fiber 1.7 g, Protein 20.6 g, SaturatedFat 3.5 g, Sodium 580.6 mg, Sugar 29.6 g