MARAK TEMANI - TRADITIONAL YEMENITE RECIPE | 196 FLAVORS

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Marak Temani - Traditional Yemenite Recipe | 196 flavors image

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

Provided by @MakeItYours

Number Of Ingredients 29

2 lb stewing beef (, cubed)
3 tablespoons hawaij ((recipe below))
2 onions (, thinly sliced)
4 cloves garlic (, halved)
1 marrow bone
4 tomatoes
1 bunch cilantro (, tied into a "bouquet garni")
2½ quarts beef broth
Salt
Pepper
4 potatoes (, peeled and cut into chunks)
½ bunch cilantro (, chopped (for garnish))
5 tablespoons coriander seeds
5 tablespoons cumin seeds
4 tablespoons black peppercorns
2 tablespoons cardamom seeds
1 teaspoon cloves
2 teaspoons nutmeg
2 tablespoons turmeric
8 tablespoons fenugreek seeds
4 cups water
1 tomato
4 garlic cloves
Juice of ½ lemon
1 teaspoon salt
½ teaspoon cumin
1 teaspoon s'hug ((optional))
Dutch oven
Food processor

Steps:

  • HowToSection Marak Temani Array
  • HowToSection Hawaij Array
  • HowToSection Hilbeh Array

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