MAQUE CHOUX
Taste the tradition of southern Louisiana in this Maque Choux recipe. Bacon, peppers, onions, corn and more make this Maque Choux a truly delectable dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add red peppers and yellow onions to reserved drippings in skillet; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in corn, garlic and bacon; cook 3 min., stirring frequently.
- Stir in half-and-half, hot pepper sauce and black pepper; cover. Simmer on medium-low heat 8 min. or until sauce is slightly thickened, stirring occasionally. Remove from heat. Stir in green onions.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 5 g
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