MAPLE WHISKEY SALMON

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MAPLE WHISKEY SALMON image

Categories     Fish

Yield Serves 4

Number Of Ingredients 8

4 salmon fillets
salt & pepper
3 tbsps maple syrup
2 tbsps whiskey or bourbon
1 tbsp Dijon mustard
juice of half a lemon
2 tbsps chopped fresh dill
Fresh dill to decorate

Steps:

  • Preheat oven to 425. Place salmon in shallow, lightly oiled baking dish and sprinkle with salt & pepper. In a small bowl, blend all remaining ingredients. Spoon over fish. Bake for 12-15 minutes. Serve with pan juices, dill & lemon.

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