MAPLE WALNUT TRUFFLES RECIPE
You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating surrounds a sweet, nutty center. Yum!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill.
- Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set.
- Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
- Yield: 2 dozen.
- Originally published as Maple Walnut Truffles in Taste of Home Christmas Annual
- Annual 2013, p162
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