MAPLE-WALNUT TART

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Maple-Walnut Tart image

Provided by Florence Fabricant

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons butter
1/2 cup dry breadcrumbs
1/2 cup finely chopped walnuts
1/3 cup dark corn syrup
2/3 cup pure maple syrup
Baked 9-inch pastry shell
Whipped cream

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in the skillet and stir in the breadcrumbs. Cook a few minutes, then mix in the walnuts. Mix with the corn syrup and maple syrup and spread in the pastry shell.
  • Bake 30 minutes. Serve with whipped cream.

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