MAPLE WALNUT PIE
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.-Jerry and Mary Phillips, Bayfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.
Nutrition Facts : Calories 486 calories, Fat 28g fat (10g saturated fat), Cholesterol 132mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
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