MAPLE WALNUT MUFFINS

Maple Walnut Muffins image

Provided by Lorac

Time 50m

Yield 20 muffins

Number Of Ingredients 11

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1 1/4 cups walnuts
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
3 tablespoons maple syrup
2/3 cup butter
3 eggs
1 1/4 cups buttermilk

Steps:

Preheat oven to 350°F.
Grease or paper line 20 muffin cups.
Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
In a bowl, sift together flour, baking powder, baking soda and salt.
In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
Add the eggs one at a time, beating to mix thoroughly after each addition.
Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
Fold in the walnuts and fill muffin cups 2/3 full.
Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.

Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 161.2, Carbohydrate 24.4, Fiber 0.9, Sugar 11.3, Protein 4.2