MAPLE WALNUT FONDUE

Maple Walnut Fondue image

Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.

Provided by Taste of Home

Time 15m

Yield 2 servings (1/2 cup).

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons cornstarch
1/3 cup evaporated milk
1/4 cup maple syrup
3 tablespoons corn syrup
2 tablespoons finely chopped walnuts
1 tablespoon butter
1/4 teaspoon vanilla extract
Pound cake cubes and assorted fresh fruit

Steps:

In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.

Nutrition Facts : Calories 353 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.