MAPLE TOASTED NUTS WITH COCONUT

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Maple Toasted Nuts with Coconut image

The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 8

2 cups walnuts
1/2 cup large unsweetened coconut flakes
1/4 cup shelled pistachios
1 tablespoon sesame seeds
2 tablespoons extra-virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons light-brown sugar
1/4 teaspoons coarse salt

Steps:

  • Heat oven to 300 degrees.
  • In a bowl, stir together all ingredients until combined.
  • Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.

Nutrition Facts : Calories 290 g, Fat 26 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, Sodium 42 g

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