MAPLE SYRUP PUDDING

Maple Syrup Pudding image

This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.-Jeanette K. Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

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Ingredients

1-3/4 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1/4 cup maple syrup
Whipped topping, optional

Steps:

In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.