MAPLE SYRUP CORNBREAD

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MAPLE SYRUP CORNBREAD image

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

Provided by Ilean Maite Benvenuti

Categories     Sweet Breads

Time 30m

Number Of Ingredients 10

1 c yellow cornmeal
1 c all purpose flour
1 Tbsp baking powder
1/2 stick butter (melted)
1 c whole milk
1/2 c sugar
1/2 c maple syrup
2 eggs
1 pinch salt
1 Tbsp vanilla extract

Steps:

  • 1. Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
  • 2. In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
  • 3. Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.

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