MAPLE-SWIRL BISCUITS
Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.
Provided by Annacia * @Annacia
Categories Biscuits
Number Of Ingredients 17
Steps:
- BISCUITS
- Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
- In a large bowl combine flour, baking powder, baking soda, and salt. Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture and add milk and maple syrup all at once. Using a fork, stir just until dough forms a ball.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
- In a small bowl combine maple sugar and apple pie spice.
- Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins. Starting from a long side, roll up into a spiral, pinching seam to seal. Using a sharp knife, cut into 12 slices.
- Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter. Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
- MAPLE GLAZE
- In a small bowl combine powdered sugar and maple syrup. Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.
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