Make and share this Maple Sugar Muffins recipe from Food.com.
Provided by Molly53
Categories Quick Breads
Time 27m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease a very large baking sheet; set aside.
- Combine first four ingredients in a large bowl; mix well.
- Sift the remaining ingredients together; add all at once to the sour cream mixture.
- Mix just until combined.
- Turn dough out onto floured surface; knead lightly.
- Roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
- Place muffins on prepared cookie sheet.
- Bake for 12 to 15 minutes or until bottoms are golden brown.
- Transfer to a cooling rack.
- Serve while still warm.
Nutrition Facts : Calories 151.5, Fat 4.2, SaturatedFat 2.4, Cholesterol 22.6, Sodium 103.8, Carbohydrate 25.5, Fiber 0.6, Sugar 8.8, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #eggs-dairy #oven #kid-friendly #muffins #dietary #inexpensive #quick-breads #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love