Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!
Provided by kim *
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. 1 - Sift together 1st 4 dry ingredients. 2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture. 3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
- 2. To prepare Maple Sour Cream Syrup: In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened. Serve warm over pancakes. Delicious!
- 3. PS - Use full fat sour cream. After all ... this isn't diet food ; ) Makes 2 full size svgs
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