TURKISH EGGPLANT SALAD
I am always on the search for something different and this salad will make a real conservation piece and also a change of pace. I like the difference it makes to a routine dinner. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Bake eggplant at 400 degrees until soft and skin crumbles. About 20 minutes.Peel, remove seeds,cool, and dice. Whip eggplant in blender with oil to smooth paste. Add feta and lemon juice to taste and mix well. Season to taste with salt and pepper and spread mixture on flat serving dish [lined with lettuce or watercress, if desired] Garnish with parsley and olives.
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