MAPLE SNICKERDOODLES
Make and share this Maple Snickerdoodles recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder, baking soda and cinnamon in a bowl.
- Cream the butter and sugar in another bowl.
- Beat the egg and maple syrup into the butter and sugar.
- Mix the dry ingredients into the wet.
- Mix the white sugar and maple sugar in a small bowl.
- Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
- Place the balls on a baking sheet.
- Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.
Nutrition Facts : Calories 137.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 66.7, Carbohydrate 24.3, Fiber 0.4, Sugar 15.8, Protein 1.4
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