MAPLE RUM SYRUP

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Maple Rum Syrup image

Make and share this Maple Rum Syrup recipe from Food.com.

Provided by TERRY B.

Categories     Breakfast

Time 7m

Yield 3 tablespoons, 6 serving(s)

Number Of Ingredients 4

1/4 cup butter
1/2 cup maple syrup
1/3 cup whipping cream
1/2 teaspoon rum extract

Steps:

  • Add all ingredients to pan.
  • bring to a boil while stirring.
  • Reduce to simmer for 2 minutes.
  • Serve over favorite pancakes or waffles.

Nutrition Facts : Calories 182.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 75.7, Carbohydrate 18, Sugar 15.9, Protein 0.4

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